Antimicrobial Resistance (AMR) in Farmed Aquatic Organisms

Antimicrobial resistance (AMR) is a growing concern in the aquaculture industry, particularly among farmed fish. Regular antibiotic use in fish populations leads to the rapid spread of antibiotic-resistant bacteria. AMR can be transferred to natural strains through horizontal gene transfer, affecting the ecosystem. Control of AMR dissemination involves continuous monitoring, rapid detection of resistant strains, and enforcement of regulations. Understanding gene transfer processes is crucial for understanding AMR in aquaculture.